Roche Harbor’s three restaurants include McMillin’s Restaurant offering a seasonal small plate menu and famous slow roasted prime rib, Madrona Grill features Northwest Coastal Seafood, and Lime Kiln Café serves hearty breakfasts and casual lunches. Chef William Shaw 248 Reuben Memorial Drive (360) 370-7745 chef@rocheharbor.com www.rocheharbor.com/dining
Paellas San Juan is authentic Spanish food, brought to you by a Spaniard. Paellas San Juan is a family operated business, born in 2016 at the Friday Harbor Farmers Market, but with many years of experience throughout Spain. Originally from Menorca, another beautiful island in Spain. Offering an authentic Spanish gastronomy with local products. We look forward to…
The Orcas Food Co-op is a member-owned food cooperative. The purpose of the Orcas Food Co-op is to increase local food production and enhance Orcas Island’s community food network by selling high-quality local and organic, non-GMO food and other household goods at the lowest feasible cost, and by educating customers and connecting them to helpful…
The Market Chef is a Deli/Restaurant/Cafe and Catering Company that was conceived as a booth at the Friday Harbor Farmer’s Market in 1995. Our goal since the beginning has been to create locally grown and sourced seasonal cuisine working closely with local farmers every step of the way. We offer a revolving menu of delicious…
Whether a creative Island Style Wedding in a meadow to Seafood Feast on the beach, we have experience making sure your event will be delicious, stress-free and memorable. Our food is thoughtfully prep ared from scratch using the best seasonal and locally sourced ingredients, celebrating all the bounty of the islands. Menus created to meet…
The Food for Thought Program focuses on unprocessed, locally sourced meals prepared by a knowledgeable staff with the help of culinary-minded students. We maintain uncompromising quality in the meals we prepare and the skills we impress upon the student chefs. We host our COMMUNITY DINNERS as a way to showcase our program to the community…
Adventures in Island dining. Featuring fresh local produce and seafood. Duck Soup has been a destination of locals and visitors for over 45 years. From local farm produce, meat, and seafood foraged edibles from land and sea, and local goods made from island craftspeople, the abundance, and beauty of the San Juans is on full…
The Doe Bay Cafe serves Pacific Northwest cuisine featuring produce grown in our 1+ acre organic garden and neighboring farms, locally raised meat, and seafood. Come enjoy an incredible meal, a craft cocktail, and the view overlooking Doe Bay and Rosario Straight. 107 Doe Bay Rd Olga, WA chef@doebay.com www.doebay.com
Coho Restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Coho’s Chef creates exciting menus around the seasonality of fresh ingredients from the surrounding Islands. Each night, this “Best of the San Juans” restaurant showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho’s wine…
Established in 1977, Blossom Grocery is San Juan County’s oldest natural foods grocery. Relocated to our new location in 2016, we are now bigger and better than ever, offering a full line of fresh and delicious foods. We specialize in local, certified organic, fair trade, and delicious products. 295 Village Road PO Box 838 Lopez…
Ag Organizations
San Juan Islands Agricultural Guild
Friday Harbor Brickworks
SJC Agricultural Resources Committee
WSU Extension SJC
Northwest Agriculture Business Center
© 2025 Island Grown in the San Juans
San Juan Islands Agricultural Guild
PO Box 1945, Friday Harbor, WA 98250
360-378-0095
info@sjiagguild.com
www.islandgrownsj.com