Coho Restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Coho’s Chef creates exciting menus around the seasonality of fresh ingredients from the surrounding Islands. Each night, this “Best of the San Juans” restaurant showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho’s wine cellar has been recognized by Wine Spectator. Coho’s intimate setting provides the perfect atmosphere for a fine dining celebration.
120 Nichols Street
Friday Harbor, WA
(360) 378-6330
reservations@cohorestaurant.com
www.cohorestaurant.com
Silver member (20-30% San Juan County ingredients purchased annually)