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Taproot Expansion Project
More equipment, space, and services! Did you know Taproot is working on expanding its services by adding a fully equipped cook room, offering businesses and individuals access to a modular space that will include a six-burner gas range, convection oven (for baking, roasting, and more!), a large steam jacketed tilting kettle, a fire-suppression hood, a…
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Paella’s San Juan
Paellas San Juan is authentic Spanish food, brought to you by a Spaniard. Paellas San Juan is a family operated business, born in 2016 at the Friday Harbor Farmers Market, but with many years of experience throughout Spain. Originally from Menorca, another beautiful island in Spain. Offering an authentic Spanish gastronomy with local products. We look forward to…
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Orcas Food Co-op
The Orcas Food Co-op is a member-owned food cooperative. The purpose of the Orcas Food Co-op is to increase local food production and enhance Orcas Island’s community food network by selling high-quality local and organic, non-GMO food and other household goods at the lowest feasible cost, and by educating customers and connecting them to helpful…
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On Island Thyme Catering
Chef Andy and Liz Varvaro have been serving the San Juan Island community for over a decade. On Island Thyme Catering is a new venture that provides catering services for local and regional events and gatherings. Chef Andy brings fresh, local and delicious ingredients to his menus that highlight his talent for bringing unique, exciting…
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Market Chef
The Market Chef is a Deli/Restaurant/Cafe and Catering Company that was conceived as a booth at the Friday Harbor Farmer’s Market in 1995. Our goal since the beginning has been to create locally grown and sourced seasonal cuisine working closely with local farmers every step of the way. We offer a revolving menu of delicious…
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Island Cooking Company
Whether a creative Island Style Wedding in a meadow to Seafood Feast on the beach, we have experience making sure your event will be delicious, stress-free and memorable. Our food is thoughtfully prep ared from scratch using the best seasonal and locally sourced ingredients, celebrating all the bounty of the islands. Menus created to meet…
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Food For Thought Program
The Food for Thought Program focuses on unprocessed, locally sourced meals prepared by a knowledgeable staff with the help of culinary-minded students. We maintain uncompromising quality in the meals we prepare and the skills we impress upon the student chefs. We host our COMMUNITY DINNERS as a way to showcase our program to the community…
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Duck Soup Restaurant
Adventures in Island dining. Featuring fresh local produce and seafood. Duck Soup has been a destination of locals and visitors for over 45 years. From local farm produce, meat, and seafood foraged edibles from land and sea, and local goods made from island craftspeople, the abundance, and beauty of the San Juans is on full…
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Doe Bay Cafe
The Doe Bay Cafe serves Pacific Northwest cuisine featuring produce grown in our 1+ acre organic garden and neighboring farms, locally raised meat, and seafood. Come enjoy an incredible meal, a craft cocktail, and the view overlooking Doe Bay and Rosario Straight. 107 Doe Bay Rd Olga, WA chef@doebay.com www.doebay.com
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Coho Restaurant
Coho Restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Coho’s Chef creates exciting menus around the seasonality of fresh ingredients from the surrounding Islands. Each night, this “Best of the San Juans” restaurant showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho’s wine…
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Cask & Schooner
A place of distinctive rustic flair and well-crafted libation. At Cask and Schooner, we highlight local, sustainable, and delicious food grown by our friends the farmers. We are committed to offering our guests as-local, as-fresh, as-organic from the market and from the farm to your plate. Our menu changes frequently in honor of the subtle…
