S & S Homestead

10am-11am: Join us for a 30-minute presentation to advance Fossil-Free by ’33 through “Eating Locally and Seasonally,” thereby strengthening an ecologically sustainable local food system. Sale of the book Eating Locally and Seasonally, proceeds will go to Transition Lopez Island.

11am-12pm Farm Walk-About: Guided tour exploring and learning about the garden, dairy, and processing kitchen at S&S Homestead.

12pm-2pm Pizza lunch ($15): Lunch is limited to 20 participants. To pre-order, please email henning@sshomestead.org and submit payment to Transition Lopez Island: tinyurl.com/n5p9epfd

10/8-9 Saturday & Sunday

2143 Lopez Sound Road

Check www.farmtourssanjuans.com for updates.