Taproot Kitchen would like to extend a warm welcome to our open house scheduled for Sunday, December 11 from 2-5 p.m. We'll be opening our doors at 1008 Dill Road to invite the community in to view our prep kitchen, share some locally made treats, and talk about next steps for Taproot. We are hoping...
You're invited to an Apple Dehydration Workshop! On Thursday, August 17, from 2 p.m. to 4 p.m., 10 community members are invited to learn how to use the food dehydrator at Taproot Community Kitchen. Learn to dehydrate fruit, and take home the final product! Space is limited, so please email SarahDianeReeves@gmail.com to reserve your spot.
Taproot is hosting 2 free workshops on Wednesday, October 11, and Thursday, October 12 for farmers and food businesses -- new and existing – here on Lopez. Dr. Girish Ganjyal, the WSU Food Processing Specialist, will host the workshops. Day One (Wednesday, October 11) will focus on product development for value-added foods. Day Two (Thursday, October 12) will focus on developing a...
Taproot is hosting 2 free workshops on Wednesday, October 11, and Thursday, October 12 for farmers and food businesses -- new and existing – here on Lopez. Dr. Girish Ganjyal, the WSU Food Processing Specialist, will host the workshops. Day One (Wednesday, October 11) will focus on product development for value-added foods. Day Two (Thursday, October 12) will focus on developing a...
Come join us for an afternoon of food, education, and some good old-fashioned “let’s gather together and have some fun” — Lopez style! We want to showcase what we’ve been up to, provide tours of the kitchen, a kitchen demo, and fill you up with some yummy eats and treats. Please mark your calendars! Sunday,...