BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Island Grown in the San Juans - ECPv6.15.16//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://islandgrownsj.com
X-WR-CALDESC:Events for Island Grown in the San Juans
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T140000
DTEND;TZID=UTC:20221008T160000
DTSTAMP:20260604T161640
CREATED:20221006T082157Z
LAST-MODIFIED:20221006T082157Z
UID:10000412-1665237600-1665244800@islandgrownsj.com
SUMMARY:Native/Traditional Food Plants Fusion with Kwiáht
DESCRIPTION:Discover contemporary kitchen creations made with traditional native plant foods – Camas\, Salal berries\, and “Indian celery”. Seaweeds or clams may also join the buffet. Offered by Madrona Murphy\, botanist and food security program leader for Kwiáht’s Lopez grow site and conservation laboratory. Come learn and taste! \n  \n10/8 Saturday 2-4pm \nLopez Island Grange\, 452 Richardson Road \n  \nCheck www.farmtourssanjuans.com for updates.
URL:https://islandgrownsj.com/event/native-traditional-food-plants-fusion-with-kwiaht/
CATEGORIES:Farm Tour
ATTACH;FMTTYPE=image/jpeg:https://islandgrownsj.com/wp-content/uploads/2022/10/1-Salal-Berry.jpeg
END:VEVENT
END:VCALENDAR