Kwiáht

Discover contemporary kitchen creations made with traditional native plant foods – Camas, Salal berries, and “Indian celery”. Seaweeds or clams may also join the buffet. Offered by Madrona Murphy, botanist and food security program leader for Kwiáht’s Lopez grow site and conservation laboratory. Come learn and taste!   10/8 Saturday 2-4pm Lopez Island Grange, 452...