Taproot Kitchen- Learn How To Start Your Own Value Added Food Business!
Taproot is hosting 2 free workshops on Wednesday, October 11, and Thursday, October 12 for farmers and food businesses -- new and existing – here on Lopez. Dr. Girish Ganjyal, the WSU Food Processing Specialist, will host the workshops. Day One (Wednesday, October 11) will focus on product development for value-added foods. Day Two (Thursday, October 12) will focus on developing a...