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Taproot Kitchen- Learn How To Start Your Own Value Added Food Business!
October 12, 2023 @ 8:00 am - 3:30 pm
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Taproot is hosting 2 free workshops on Wednesday, October 11, and Thursday, October 12 for farmers and food businesses — new and existing – here on Lopez. Dr. Girish Ganjyal, the WSU Food Processing Specialist, will host the workshops.
- Day One (Wednesday, October 11) will focus on product development for value-added foods.
- Day Two (Thursday, October 12) will focus on developing a food safety plan.
RSVP for one or both days to reserve your spot. And please share!