Blog

  • Taproot Expansion Project

    Taproot Expansion Project

    More equipment, space, and services! Did you know Taproot is working on expanding its services by adding a fully equipped cook room, offering businesses and individuals access to a modular space that will include a six-burner gas range, convection oven (for baking, roasting, and more!), a large steam jacketed tilting kettle, a fire-suppression hood, a…

    Read More »

  • Island Apples

    Island Apples

    ,

    The San Juan Islands are a living museum of historic American apple varieties by Madrona Murphy, Kwiaht Apples may well be the most long-standing crop grown in the islands, as native Pacific crabapples were harvested and tended by the Coast Salish families that were the islands’ original inhabitants. When planting orchards became a way of…

    Read More »

  • Some Pig! A Tale of Nose-to-Tail Farming

    Some Pig! A Tale of Nose-to-Tail Farming

    , ,

    The venerated pig is a microcosm of the cycle of food, farmers, and the future of sustainable farming in the Islands With a history that includes a war named after the porcine species, the San Juans have a love affair with pork. And who wouldn’t? Because…bacon! But just as the simple hog revealed a complex…

    Read More »

  • A Bushel and a Peck: Growing Island Vegetables

    A Bushel and a Peck: Growing Island Vegetables

    , ,

    Market gardens and farms have sustained islanders from the earliest people to Gold-Rush hopefuls, soldiers, settlers and sailors (Photo courtesy of the Town of Friday Harbor) Local restaurant menus tell just the current chapter of a long and varied story of the humble vegetable in the San Juan islands.  Today, the carrots, kale and peas…

    Read More »

  • The Wild & Woolly History of Sheep in the San Juan Islands

    The Wild & Woolly History of Sheep in the San Juan Islands

    , ,

    From barging rams to the outer islands to running sheep through the streets of Lopez Village, the history of wool in the San Juans is a warp and weft of ingenuity and tall tales NAMING ISLANDS, RUNNING SHEEP Raised for breeding, meat, and wool, sheep have always been a major part of agriculture in San…

    Read More »

  • Behind Every Meal is a Story

    Behind Every Meal is a Story

    , ,

    Discover Heritage Tastes of the San Juans   Eat Island Grown! By Caitlin Leck The unique “terroir” and “merroir” of the San Juan Islands and the Salish Sea create conditions that have offered a fragile but bountiful harvest to islanders and beyond for generations, from from camas root to cockles, from salal berries to salmon.…

    Read More »

  • Dirt Rich Movie – Sept. 20th at Brickworks

    Free Admission (donations accepted to help support the San Juan Island Farm Tours) Brickworks, 150 Nichols Street, Friday Harbor 6:00 pm – Social 6:30 pm – Movie Post-movie – talk with the director Director: Marcelina Cravat Producer: Eric Katsuleres Description: Through a beautiful exploration of geo-therapy strategies that can literally reverse the effects of runaway global…

    Read More »

  • 2019 Farm Tours

    2019 Farm Tours

    San Juan Island: September 20-22 Orcas Island: September 28 & 29 Lopez Island: October 5 & 6 https://islandgrownsj.com/?page_id=2831

    Read More »

  • Ag Summit Hoedown and BBQ – Feb 2nd

    Everyone is invited to the Ag Summit Hoedown at Brickworks Feb. 2nd, 6-9pm.  Music by River Rye: $5 cover, 17 and under free.  BBQ dinner with all the trimmings by San Juan Bistro (Formerly SJI Cheese.) Dinner $15, discount prices for kids.

    Read More »

  • Climate Change Chat with Dr. Heidi Roop – Feb. 2nd

    Join Dr. Heidi Roop for an informal discussion on climate change in the Puget Sound. Dr. Roop is a climate scientist with a passion for science, communication, and community co-production of knowledge.  Dress warm, the event is outside around the fire. Feb. 2nd at 5pm Brickworks, 150 Nichols Street, Friday Harbor FREE

    Read More »