The Market Chef is a Deli/Restaurant/Cafe and Catering Company that was conceived as a booth at the Friday Harbor Farmer’s Market in 1995. Our goal since the beginning has been to create locally grown and sourced seasonal cuisine working closely with local farmers every step of the way. We offer a revolving menu of delicious deli-case items, soups, salads, sandwiches and baked goods.
225 A Street
Friday Harbor, WA
(360) 378-4546
marketchef@rockisland.com
www.facebook.com/The-Market-Chef
Silver member (20-30% San Juan County ingredients purchased annually)